Restaurant Vestibul

"This showcase for chef Christian Domschitz's updated Viennese cuisine is worth a stop for the interior drama alone."

"For theater buffs in particular, this is a real discovery. You can not only attend performances at the Burgtheater, but enjoy good food and drink as well." Full review

"Even though Christian Domschitz uses exclusively organic Austrian ingredients in his cuisine, there is no substituting the lobster in his Szegediner lobster with cabbage." Full review

"Buzzing restaurant in one of the ornate wings of the Burgtheater, serving up classy dishes to a moneyed crowd. Mon–Fri 11am–midnight, Sat 6pm–midnight. Mains €15–30."

"The chef here does a brilliant job showcasing local vegetables alongside traditional Austrian meat dishes." Full review