Experts' Choice Award Plachutta
6 expert reviews
“For years, the Plachutta family has been committed to Viennese tradition. They serve beef in many forms in the green panelled dining room or on the large terrace.”
– Michelin Guide
Concierge "With the charm of an Austrian Gasthaus and the elegance of haute cuisine, Plachutta prides itself in preparing exemplary Tafelspitz."
DK Eyewitness "Typical Viennese cuisine is served in elegant, yet comfortable, green and cream-coloured surroundings."
Frommer's "This local institution suits everything from a business dinner to a family lunch. The interior is low-key, in a sophisticated country style...has become a place of legend for their Tafelspitz" Full review
Fodor's "This traditional, white-tablecloth spot is known for its tafelspitz, a boiled-beef dish popular in both Austria and Germany and great on a chilly winter day. If that's not your thing,..." Full review
Condé Nast Traveler
