Schweizerhaus

"Regional and Eastern European fare is served up in generous portions in this well-loved restaurant and beer garden inside the Prater Park."

"When you're at the Prater, try to eat at Schweizerhaus, which has been serving frothy mugs of beer, roast chicken, and Stelze (a huge hunk of crispy roast pork on the bone) for more than 100 years." Full review

"The food is very good too. The Schweinsstelzen (leg of pork) is served on the bone with a knife and cutting board as the only aid. Other top dishes include schnitzel, goulash, and Kartoffelpuffer" Full review