Wrenkh

"Wrenkh (lunch for two $40), a wood-paneled place with a busy sidewalk annex, serves light, creative foods sourced from the Naschmarkt, like local venison and a smoked tofu steak atop a bed of polenta." Full review

"A small weekday- only snack bar around the back of the Steffl department store on Kärntnerstrasse; soup or salad and a main course for around €8."

"Vienna's vegetarian pioneer extraordinaire Christian Wrenkh prefers teaching cooking classes to standing in the kitchen several times a week, but his two sons run the restaurant show: roughly two-thirds of the menu is vegetarian, with delightful dishes like wild-rice risotto with mushrooms, Greek fried rice with vegetables, or tofu, tomato, and basil tarts" Full review

"Wrenkh was long the cutting edge of vegetarian cuisine, but in more recent times owner Christian Wrenkh has begun offering a handful of meat and fish dishes." Full review