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Butchery and Wine vs U Fukiera

Both restaurants are recommended by experts. Overall, U Fukiera is preferred by most professionals compared to Butchery and Wine. U Fukiera scores 86 with endorsements from 4 sources like Concierge, Michelin Guide and Fodor's.

Butchery and Wine
Butchery and Wine
7 / 10
22 Zurawia str, 00-515, Warsaw, Poland
From $0 /night
Michelin Guide Michelin Guide
0 Stars
"A keenly run modern bistro in a long, narrow room." Full review
Fodor's Fodor's
"This restaurant is most certainly one of Warsaw's best. The philosophy is "honest cooking," and meat—as the name would suggest—is the star." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"The name of this modern bistro says it all: staff wear butcher’s aprons, there’s a diagram of cuts above the pass and glass-fronted ageing fridges stand at the back of the room" Full review
Michelin Guide Michelin Guide
0 Stars
"The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges" Full review
U Fukiera
U Fukiera
8 / 10
Rynek Starego Miasta 27, Warsaw 00-272, Poland
From $0 /night
Concierge Concierge
"Portions are on the small side and it's one of the most expensive restaurants in town, but it's a good-value spot for those accustomed to dining in pricier cities."
Fodor's Fodor's
"This long-established wine bar on the Old Town Square has been turned into a curious—though ultimately inviting—network of elaborately decorated dining rooms." Full review
Frommer's Frommer's
"A Warsaw institution and one of the fanciest spots for a meal in the city, served in an overwrought but undeniably romantic space in the Old Town's main square." Full review
Michelin Guide Michelin Guide
0 Stars
"Immaculately kept house in the heart of the Old Town, overlooking a historic cobbled square." Full review
Lonely Planet Lonely Planet
Top Choice
"Polish cuisine is served simply but elegantly in this choice, antique Old Town spot, one in the stable of celeb restauranteur Magda Gessler." Full review