Blue Duck Tavern

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Top 1% of restaurants in Washington DC
8 / 10

15 expert reviews

“Fry anything in duck fat and it tastes good.”

– Not For Tourists

Concierge Concierge
"Completely revamped by restaurant design guru Tony Chi in summer 2006 this restaurant at the Park Hyatt, once a prix fixe, white-linen affair, now sports a rustic open kitchen with a..."
Frommer's Frommer's
"Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." Full review
Travel + Leisure Travel + Leisure
"A West End favorite, Blue Duck Tavern serves home-style American fare with an emphasis on traditional methods of cooking like roasting, braising, preserving, and smoking." Full review
Zagat Zagat
"Birds of a feather are "wowed every time" by the elevated, "beautifully crafted" "comfort food" at this "elegant" West End New American." Full review
BlackBook BlackBook
"Wood burning oven puts everyone's face in a good light, makes dull jewelry sparkle. Open kitchen humanizes corporate Park Hyatt home."
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