Showing 735 restaurants
Fry anything in duck fat and it tastes good. — Not For Tourists
"Proving Michel Richard doesn't need beaucoup bucks to be brilliant", his "high-energy brasserie" in Penn Quarter dazzles with its "outstanding" riffs on tradition. — Zagat
North of White House, plush atmosphere for Goan, Parsis, Moghlai fare by Nilesh Singhvi. Tandooris, thalis, lobster Malabar. — Where
Deep in the heart of Dupont Circle is this lively, laid-back hangout, fronted by a sidewalk cafe in warm weather. — Frommer's
Trendy 14th Street NW feels a bit like the Champs-Élysées at Stephen Starr's movie set of a French brasserie, with its zinc bar, tile floors and vintage fittings plus a sidewalk cafe. — Zagat
Start with the foie gras or beef crudo two ways and move on to a main course of Alaskan halibut or rack of lamb. — Michelin Guide
Be forewarned. The inventive cocktails and chatty bartender may tempt you into trading your table for a liquid dinner, but that would be a huge mistake. — BlackBook
You’re just a reservation and a major paycheck away from a trip to the Italian Riviera by way of the Potomac. — Time Out
"Swim" to this "elegant Greek" seafooder in the Golden Triangle "that can rival any in Athens" with its "beautifully done" fish and tasty meze in a "bright", airy room. — Zagat
Regional Spanish delicacies, sunny Andalusian one pot wonders, celestial paella. — BlackBook
In spite of awesome competition, this is still the best pizza place in the city. — Frommer's
One of DC’s earliest and best attempts to upscale Low Country cooking, Georgia Brown’s makes the case for saying that Washington is, in fact, a Southern city. — Time Out
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