Experts' Choice Award Hank's Oyster Bar, Dupont Circle
What the experts agree on
A top DC raw bar favorite, praised for its daily-rotating oyster varieties and New England shellfish-shack vibe. Simple, comfort-food classics and a lively patio round out the experience.
“Deep in the heart of Dupont Circle is this lively, laid-back hangout, fronted by a sidewalk cafe in warm weather.”
– Frommer's
Concierge "Hank's is a reliable, casual place to stop in for oysters and clams on the half shell, lobster rolls, popcorn shrimp and calamari, and crab cakes cooked on a griddle."
Lonely Planet "There are a fair few oyster bars in Washington (slurping raw boys is good for political puffery, apparently) and Hank’s is our favorite of the bunch." Full review
Travel + Leisure "Led by chef Jamie Leeds, the small eatery serves classic New England fare and coastal dishes, including griddled crab cakes, fried oysters, and a lobster roll served with old bay fries." Full review
BlackBook "Awesome oysters draw a standing ovation from across town."
Gayot13.0
"Chef Jamie Leeds took Dupont Circle by full gale force, sweeping along the 16th Street stretch like a typhoon." Full review
DK Eyewitness "Serving five oyster varieties nightly as well as comfort food such as molasses-braised short ribs and deep fried Ipswich clams and popcorn shrimp."
Time Out "Offering a daily rotation of oysters on the half shell, Hank’s has become a serious contender among Washington raw bar destinations." Full review
Zagat "New England seafood spot with a raw bar." Full review
Not For Tourists "Several varieties of oysters daily including their own proprietary mollusk."
Michelin Guide Bib Gourmand
"Promises a good time and a full stomach. Snag a seat on the spacious front patio or opt for a table indoors where bottles of malt vinegar and Old Bay seasoning are a sign of things to come." Full review
