Zaytinya
What the experts agree on
A DC institution for authentic Greek, Turkish, and Lebanese mezze, with an extensive menu that pleases vegetarians and carnivores alike. The airy, whitewashed Aegean-blue dining room is as memorable as the small plates.
“A menu that is focused on Greek and Lebanese cuisines, this is a much better option than another boring, overcooked filet. ”
– The Infatuation
"How popular is Zaytinya? Well, the restaurant serves, on average, 750 people per night during the week and 1,000 per night on weekends." Full review
"Voted the best Mediterranean eatery inside the Beltway for three years running, this Penn Quarter restaurant and bar is a downtown destination for locals on Friday nights." Full review
"Small plates are meant for sharing, but - like the countries represented here - you'll want to hoard your own and plunder your neighbor's."
14.0
"Whatever the noise level and however long a wait for a table, it's hard not to be won over by the garides me anitho, shrimp flavored with dill, shallots, mustard and lemon juice." Full review
"This romantic restaurant with a striking modern decor offers a superb variety of authentic Greek, Turkish, and Lebanese mezze with excellent vegetarian selections."
Bib Gourmand
"This very popular restaurant near the National Portrait Museum draws DC-ites to its large, whitewashed dining levels, accented with Aegean blues." Full review
"With a stunning white and blue interior, this place finds inspiration in Greece, Turkey and Lebanon." Full review
"Stylish mid-priced Turkish and Middle Eastern eatery that serves a range of inventive meze plates, ranging from Lebanese beef tartare to pork-and-orange-rind sausage and veal cheeks."
"Zaytinya serves up a variety of Mediterranean tapas inspired by traditional dishes from Greece, Lebanon, and Turkey." Full review
"Tasty mezze menu offered by award-winning chef. Fabulous interior."