Komi
12 expert reviews
“Johnny Monis, the young, energetic chef-owner of this small, personal restaurant, offers one of the most adventurous dining experiences in the city.”
– Fodor's
Travel + Leisure
"Located in Dupont Circle, Komi is a unique dining experience without menus. Instead, diners get a multi-course diner, ranging from 18 to 22 courses."
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Zagat
4.5
"Johnny Monis leads diners on a "gastro-adventure" at his Dupont Circle American-Med "temple" offering a "dazzling variety of dishes beautifully prepared and executed"."
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BlackBook
"Baby-faced kid chef rips the white linen tablecloth out from under the proverbial china of Washington gourmets and they love him for it."
Gayot
15.0
"Chef Johnny Monis is a big presence in his own kitchen, filled with busy hands working to produce the restaurant's impressive food."
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Time Out
"The youthful chef is essaying New American cuisine with nods to his Mediterranean heritage and whatever else strikes his fancy."
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