Marcel's by Robert Wiedmaier
10 expert reviews
“Chef Robert Wiedmaier's vivid style is firmly on display here, with French dishes that include nods to his Belgian training.”
– Frommer's
Zagat
4.6
"Refined French-Belgian food & wine."
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BlackBook
"Très rustique fake stone farmhouse inside a city block near Georgetown."
Gayot
16.0
"For entrees, one may find tenderloin of lamb in phyllo or Martin's Angus petit filet mignon accompanied by Yukon Gold potato puree and baby artichokes."
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Time Out
"Marcel’s is the kind of restaurant that you’d expect to find on Pennsylvania Avenue: exquisite food, beautifully served in a sumptuous dining room by adept professionals."
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Washington Post
Editors' Pick
"Find comfort food a la Francaise amid sumptuous decor in Foggy Bottom: fried skate, boudin blanc, steak, chanterelles."
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