Bukom Cafe
3 expert reviews
“West African in spirit and look, Bukom offers dishes that are unfamiliar to most diners, but are well worth discovering. Fish served whole is a speciality.”
– Washington Post
"Serves delicious West African dishes like spicy “beer meat”, oxtail or okra soup, egusi, a broth of goat meat with ground melon seeds and spinach, and chicken yassa, with onions and spices, for $10–12."
"West African music and a diverse crowd."