Experts' Choice Award Corduroy
What the experts agree on
Chef Tom Power's refined New American kitchen elevates seasonal ingredients with elegant simplicity—no unnecessary techniques, just beautifully composed dishes and excellent wines in a sophisticated Mount Vernon Square townhouse.
“Chef Tom Power in a historic building near the Convention Center, putting sophistication to the seasons: carpaccio of lobster, Wild Ivory King salmon, muscovy duck with fig sauce, sorbets, tarts. ”
– Where
Frommer's "For many years, this restaurant was hidden inside the Four Points Sheraton Hotel." Full review
Lonely Planet "Corduroy is a study in understated excellence." Full review
Zagat4.8
""Every morsel from the kitchen is a thing of beauty", and matched by "excellent" wines, at Tom Power's "civilized" New American in a townhouse opposite the Convention Center." Full review
BlackBook "No gimmicks or science tricks–just truly memorable meals for those who love eating good food."
Gayot14.0
"His compact menu sets forth beautifully staged meals composed of the freshest and best ingredients prepared and served simply." Full review
Not For Tourists "Sleek, innovative restaurant gives hotel dining a good name."
