Experts' Choice Award Floriana
3 expert reviews
“where did the chef come up with such dishes as duck ropa vieja, his take on the Cuban fave, served with arborio rice and black beans; a moqueca de pesce appetizer; and goat Bolognese?”
– Gayot
Zagat4.3
"An “excellent variety” of “rich Italian cuisine” and a “really classy” Sunday brunch please regulars at this “great old place” in Dupont Circle set in a “charming”, “cozy” Victorian row house." Full review
Where "Classic mussels, diver sea scallops, roasted garlic and rosemary gnocchi, rabbit agnolotti." Full review
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