minibar, Washington, D.C.

"Twice a night, at 6 and 8:30pm, Tuesday through Saturday, Andrés (or his stand-ins) concocts 27 to 30 small creations." Full review

"José Andrés' "rock-my-world" Eclectic "culinary adventure" is now firmly transplanted into new svelte, modernist Penn Quarter digs, which are studded with playful Gaudí-esque touches." Full review

"After waiting a year to get in, you'll have no problem blowing a grand with friends. Miniature bar makes good on pun, allows you to watch every detail."

"DC's most avant-garde cooking. Foie gras and cotton candy, anyone?"

"This tasting-menu-only restaurant offers a look inside a culinary laboratory experimenting with the latest techniques and ingredients." Full review