Old Europe Restaurant
5 expert reviews
“Antiques-filled spot for 60 years with warm hosts the Herolds, traditional fare (steak tartar, schnitzel, Bavarian-style pork shank), plus menus for vegetarians and kids.”
– Where
Gayot
12.0
"You can always find large portions of satisfying wursts and schnitzels, but the real draw at Old Europe is its succession of festivals throughout the year."
Full review
Michelin Guide
"One of Washington's only German restaurants, Old Europe draws a healthy contingency of beer and schnitzel lovers who find solace in few other locales."
Washington Post
0.0
"Find German cuisine, specializing in game (wild boar, roast goose, pheasant sausage); watch for the spring "pound of asparagus" festival."
Full review
Not For Tourists
"Forget Atkins: try the Rindergoulasch ungarische Art and Apfelstrudel."
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