Experts' Choice Award Ristorante TOSCA
7 expert reviews
“At Ristorante Tosca, in a setting as understated as an Armani suit, The Post's Tom Sietsema is reminded of the glory in Italian cooking.”
– Washington Post
Fodor's "The food draws heavily from Lanfranconi's native Lake Como region, featuring such dishes as polenta with parmesan and grilled fresh fish, but isn't limited by it."
Frommer's "As one of the city's best restaurants, Tosca stands out for its fine Italian dining and gracious service." Full review
Zagat4.6
""Fine dining gets no finer" say fans, than at this "sophisticated" Penn Quarter Italian where the "flawless", uniformed waiters deliver near-"perfect" food." Full review
BlackBook "Downtown festival of corporate beige secretly brandishes culinary merit. Menu reads like a vintage Italian cookbook-totally legit Tuscan food for those who know the difference."
Gayot13.0
"Noted for its very elegant and approachable Northern Italian cuisine, Tosca is where to go for such dishes as the dinnertime appetizer pear and radicchio salad with Gorgonzola." Full review
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Close to the power places, Tosca is often crowded at lunch, so make sure to have reservations.
Not For Tourists "Un ristorante tanto elegante."
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