Experts' Choice Award Sfoglina Downtown
5 expert reviews
“Tender meatballs arrive in a copper pan with a glossy tuft of parsley and lemon zest; risotto comes packed with lobster, prawns and fine fish.”
– Washington Post
Zagat "The moderately priced menu at Fabio Trabocchi’s Downtown Italian osteria takes inspiration from the chef's roots in the Le Marche region." Full review
Gayot15.0
"With its outdoor seating area beckoning in clement weather, Fabio Trabocchi's Casa Luca offers the kind of cooking that will excite even the most jaded DC foodie." Full review
Not For Tourists "Trabocchi take on rustic Italian-Spanish yummy-ness."
Where "Fabio Trabocchi’s “vino & cucina” osteria named for his son. Regional cooking: grilled fish, smoked pork chop, lamb scottadito, housemade pastas. " Full review
