The Oval Room
8 expert reviews
“Because food is politics in this town. Big shots duel amicably; have their hearty disagreements with a side of foie gras ravioli.”
– BlackBook
Concierge
"It seems that everyone here has an agenda, but for chef Tony Conte‰ÛÓan alum of Jean-Georges Vongerichten's kitchen‰ÛÓit's turning unexpected food combinations into a remarkably good modern American cuisine."
Frommer's
"The Oval Room is a local favorite, another winner for owner Ashok Bajaj, who also owns the Bombay Club right across the street."
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Zagat
4.5
"Deep "in lobbyist territory" close to the White House, this "sophisticated" New American trades in "inventive" dishes served with "panache and style"."
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Gayot
15.0
"Thanks to the creative energies of executive chef Tony Conte, a disciple of Jean-Georges Vongerichten, the menu at this power place... attracts patrons like a magnet."
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Where
"Near White House, a favorite of power folks with chef John Melfi, serving up chicken liver mousse, pan-roasted monkfish, venison, rack of lamb, grilled Caesar salad and charred octopus."
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