“Drawing on the concept of a Hakata Ramen shop, where he worked in for a year in Taipei, Taiwan, chef-owner Erik Bruner-Yang has made Toki one of the coolest additions to the emerging H Street scene.”
– Afar Magazine
Zagat
""Come hungry, leave sloshy-full" of the "modern takes" on Taiwanese "comfort food", like "out-of-this-world" steamed dumplings, dished by this Atlas District "heavy-metal ramen shop"."
Full review
Time Out
"Hip twentysomethings squeeze into this tiny spot to slurp big bowls of ramen in rich, house-made broth."
Full review
Washington Post
Editors' Pick
"Tiny Taiwanese-style restaurant serves ramen and dumplings with a heavy dose of cool."
Full review
Not For Tourists
"Super-hip Taiwanese dumplings and ramen; almost always packed."
Travel + Leisure
"Ramen addicts lined up outside of Toki Underground when it opened in 2011 on H Street NE, and that's not just a result of the restaurant’s tiny dining room."
Full review
Zagat
Time Out
Washington Post
Not For Tourists
Travel + Leisure
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