“A menu that is focused on Greek and Lebanese cuisines, this is a much better option than another boring, overcooked filet. ”
– The Infatuation
Frommer's
"How popular is Zaytinya? Well, the restaurant serves, on average, 750 people per night during the week and 1,000 per night on weekends."
Full review
Travel + Leisure
"Voted the best Mediterranean eatery inside the Beltway for three years running, this Penn Quarter restaurant and bar is a downtown destination for locals on Friday nights."
Full review
Zagat
""Who can resist" the "wonders" of chef José Andrés' "unbelievably tasty" Eastern Mediterranean meze, especially when paired with "phenomenal" regional wines."
Full review
BlackBook
"Small plates are meant for sharing, but - like the countries represented here - you'll want to hoard your own and plunder your neighbor's."
Gayot
14.0
"Whatever the noise level and however long a wait for a table, it's hard not to be won over by the garides me anitho, shrimp flavored with dill, shallots, mustard and lemon juice."
Full review
Frommer's
Travel + Leisure
Zagat
BlackBook
Gayot
/-77.02392,38.89868,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
