Araxi Restaurant & Oyster BarvsQuattro At Whistler
Both restaurants are endorsed by professional travelers. Overall, Araxi Restaurant & Oyster Bar scores significantly better than Quattro in Whistler. Araxi Restaurant & Oyster Bar is ranked #1 in Whistler with approval from 8 reviews like Lonely Planet, Afar Magazine and Travel + Leisure.
Araxi Restaurant & Oyster Bar
BlackBook
Gayot
Zagat
Afar Magazine
Fodor's
Frommer's
Travel + Leisure
Condé Nast Traveler Frommer's
4222 Village Square, Whistler, British Columbia V0N 1B4, Canada
From $0/night
BlackBook "Hearty meats get the royal treatment, shellfish and seafood burst with freshness that pairs perfectly with spectacular champagne vintages."
Gayot16.0
"Araxi offers a â100-mileâ menu and an approachable wine list." Full review
i
The seafood and oyster bar serves an extravagant two-tiered tower piled with oysters, spot prawns, Dungeness crab, Arctic char and more (be sure to check out the year-round daily oyster specials offered between 3 p.m. and 5 p.m.).
Zagat4.5
"This Whistler “must-try” offers “beautifully presented”, “creative” Pacific Northwest plates featuring “local ingredients” delivered by “casual, professional” servers in “pretty” environs." Full review
Afar Magazine "Araxi is an internationally known farm-to-table restaurant based in the heart of Whistler Village." Full review
i
Araxi hosts a long table dinner in Pemberton, just next door to Whistler, so be sure to watch for dates.
Fodor's "Terra-cotta tiles, well-chosen antiques, and original artwork create a vibrantly chic atmosphere for what has always been one of Whistler's top fine-dining restaurants." Full review
Frommer's "Executive chef James Walt has been a pioneer in the farm-to-table movement, and this sophisticated restaurant is a perfect expression of both his passion and his immense talent." Full review
Travel + Leisure "With a 1000-bottle wine list, Araxi Restaurant & Oyster Bar is the place to go if you want to try wines from around the world." Full review
i
Be sure not to skip dessert.
Condé Nast Traveler "The service can be hit-or-miss. But this long-time farm-to-table sources ingredients from local farmers, fisheries, and ranchers...features one of the best wine selections in British Columbia." Full review
i
Start with oysters—there’s always a fine local selection to choose from.
Frommer's "Executive chef James Walt has been a pioneer in the farm-to-table movement, and this sophisticated restaurant is a perfect expression of both his passion and his immense talent" Full review
Quattro At Whistler Gayot Fodor's Frommer's
4319 Main St, Whistler, British Columbia V0N 1B4, Canada
From $0/night
Gayot15.0
"Locals and international visitors alike flock to Whistler's warm and intimate Italian trattoria." Full review
Fodor's "Vancouverites in search of fine Italian fare flock to the Pinnacle Hotel for warming après-ski meals." Full review
Frommer's "Upscale, authentic Italian (no Olive Garden–type fare here) with romantically low lights, fireplaces, gleaming wood, and attentive service—that about sums up the appeal of Quattro." Full review
