Experts' Choice Award Veltliner Keller
What the experts agree on
Veltliner Keller pairs rustic Alpine carved-wood elegance with sophisticated Swiss cuisine—the signature Veltliner pot (baked macaroni with meat and liver) is standout, though don't mistake the candlelit, wood-beamed setting for a touristy lodge.
“Ingredients change with the season, but you can always count on the house's signature dish, a Veltliner pot -- baked macaroni with meat and beef liver cooked in a casserole.”
– Frommer's
Fodor's "Though its rich, carved-wood decor borrows from Graubündner Alpine culture, this dining spot is no tourist trap." Full review
Travel + Leisure "Don't let the decor—pine wood carvings and candle-lit tables—make you think this is a cheesy, Alpine ski lodge. " Full review
Michelin Guide 0 Stars
"Stone stairs take you up to the comfortable dining room. Good plain dishes are served there and in the room above, which has a carved maple ceiling." Full review
+41 44 225 40 40
Schlusselgasse 8 (Widder Hotel), This restaurant is much more expensive than £3 to £6! See menu, Zurich, Switzerland
