Veltliner Keller
4 expert reviews
“Ingredients change with the season, but you can always count on the house's signature dish, a Veltliner pot -- baked macaroni with meat and beef liver cooked in a casserole.”
– Frommer's
Fodor's
"Though its rich, carved-wood decor borrows from Graubündner Alpine culture, this dining spot is no tourist trap."
Full review
Travel + Leisure
"Don't let the decor—pine wood carvings and candle-lit tables—make you think this is a cheesy, Alpine ski lodge. "
Full review
Michelin Guide
0 Stars
"Stone stairs take you up to the comfortable dining room. Good plain dishes are served there and in the room above, which has a carved maple ceiling."
Full review
/8.541122,47.370964,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+41 44 225 40 40
Schlusselgasse 8 (Widder Hotel), This restaurant is much more expensive than £3 to £6! See menu, Zurich, Switzerland
