Zurich

For decades this old-fashioned brasserie of a place has hosted visiting and resident stars and dignitaries—one suspects more because of what's on the walls than what's on the plates. — Concierge

This is one of the grandest restaurants of Zurich, and one of the few in the country to receive a coveted Michelin star. — Frommer's

Start with a simple, elegant dish like ravioli with egg yolk and ricotta, then fill up completely on pork medallions with crispy sausage rings and baby onions in sherry vinegar. — Fodor's

Founded in 1898, when vegetarians were regarded as "grass eaters," this restaurant has more than proved its staying power. — Fodor's

Confiserie Sprüngli’s Café&Restaurant on Paradeplatz in Zurich is a place of history and renowned for its courteous service. — Michelin Guide

This fine restaurant is also the most spectacular, combining a wooden barrel-vaulted ceiling and 30-foot beams. — Fodor's

This historic café–restaurant was once frequented by the pre-revolutionary Vladimir Lenin, who nursed a coffee while he read the daily papers. — Fodor's

This hideaway in the midst of nature is magical. Diving into the giant fairytale world is inspiring. Gaze at mythical creatures and walk along the water garden on top of two winged dogs. — Time Out

A local classic set in the atmospheric back streets of the old town district. — Time Out

Restaurant Rosso is rated by many as the top pizza joint in town, and you might agree—if you can find it, that is (there was no sign outside the entrance when we were last there). — Frommer's

Ingredients change with the season, but you can always count on the house's signature dish, a Veltliner pot -- baked macaroni with meat and beef liver cooked in a casserole. — Frommer's

Sure, the menu comes in a dozen languages, but Zeughauskeller is no mere tourist trap. — Afar Magazine

Choose between a meat, fish or vegetarian "surprise" three-course meal, and then sit back as your senses of touch, hearing, and taste come to the fore. — Frommer's

The clue’s in the name: Toscano excels at a menu inspired by Tuscan specialties and traditional Italian home cooking. — Time Out

Its namesake cake is Cakefriends' major attraction and their 'cake & cream' is delicious. But patience with the service is a must. Sitting outside is best. — Time Out

Indulge in the British tradition of afternoon tea at one of Switzerland’s most iconic, luxury hotels. — Time Out

At lunchtime the queue for its legendary take-away bratwurst sausages snakes out along a neighboring street. — Fodor's

A contemporary brassiere that serves up an avant-garde dining experience. — Time Out