,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-61.80311,17.167427)/-61.82243641465902,17.146798142812603,11.374600726109929/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Papa Zouk vs Le Bistro Restaurant
Both restaurants are endorsed by travel writers. Overall, Le Bistro Restaurant ranks marginally better than Papa Zouk. Le Bistro Restaurant comes in at #1 in Antigua & Barbuda with praise from 4 reviews including Lonely Planet, Concierge and Frommer's.
Papa Zouk
Concierge
Fodor's
Frommer's
Hilda Davis Dr., St. John's, Antigua
From $0 /night
Concierge
"This minuscule eatery in a traditional island chattel house is more rum shop than restaurant, with more varieties of the favored island draught200 at last countthan any other bar in the..."
Fodor's
"Who would have thought that two jovial globe-trotting German gents could create a classic Caribbean hangout?"
Full review
Frommer's
"The food—steamed fish and grilled lobster, bouillabaisse, seafood platters, stuffed clams, salads drizzled in passionfruit dressing—will keep you rooted in your seat."
Full review
Le Bistro Restaurant
Concierge
Frommer's
Fodor's
Frommer's
Hodges Bay, St. John's, Antigua
From $15 /night
Concierge
"Chef Patrick Gauducheau presides over this shrine to French haute cuisine, one of the island's first."
Frommer's
"Serving classic old-school French in a charming stone structure, this is the island's oldest continuously operating restaurant."
Full review
Fodor's
"Opt for daily specials, such as smoked marlin carpaccio with pink peppercorns, prawns in a gossamer ginger white wine sauce laced with leeks, lobster medallions."
Full review
Frommer's
"Serving classic old-school French in a charming stone structure, this is the island's oldest continuously operating restaurant"
Full review
