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CuratevsRhubarb
Both Curate and Rhubarb are rated highly by travel writers. On balance, Curate is preferred by most writers compared to Rhubarb. Curate scores 93 with approval from 6 publications such as Frommer's, Afar Magazine and Fodor's.
Curate
Fodor's
Afar Magazine Afar Magazine Afar Magazine
Condé Nast Traveler
Bon Appétit
Frommer's
Travel + Leisure Travel + Leisure
11 Biltmore Avenue, Asheville, NC 28801-3603
From $22/night
Fodor's "Especially notable are a selection of imported cured Iberian ham dishes, the creamy chilled gazpacho, and berenjenas la taberna (fried eggplant drizzled with mountain honey). " Full review
Afar Magazine "Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar." Full review
Afar Magazine "Whether taking up permanent residence in the Blue Ridge Mountains, or passing through - Cúrate can not be missed." Full review
Afar Magazine "Rock a few plates of tapas and don't forget to pull back an Eclipse de Luna - a moonshine-based cocktail - and a few slices of jamon iberico." Full review
Condé Nast Traveler "A bustling restaurant where ham legs hang, ripe for slicing, and a wall of vermouth taps presupposes your next drink. In between, the space is filled with bottles and Spanish-language signage. " Full review
Bon Appétit "I’ve got, not a hot take, but a room-temp take. Frittata, quiche, tortilla española: I could live without them. They’re just not my thing. Eggy cakes. They’re bland, somehow never salted..."
This Tortilla Española Is Like a Savory Molten Lava Cake
December 12, 2019
Frommer's "Chef Katie Button is a star of the Southern culinary scene, and this is her home base." Full review
Travel + Leisure "Cúrate, another James Beard Award winner worth visiting, is a trendy eatery housed in a 1927-era bus depot serving flavorful Spanish tapas"
The Best Food Cities in the U.S.
March 19, 2023
Travel + Leisure "Focusing on Spanish cuisine was a natural fit. Cúrate’s menu is simple, allowing the excellent produce and meats to shine. Naturally, it serves perfect, thinly sliced jamón ibérico de bellota."
Rhubarb Fodor's Frommer's
7 SW Pack Square, Asheville, NC 28801
From $0/night
Fodor's "Rhubarb brings a dose of creative cuisine and local sourcing to a prime location. At dinner, for starters think about the kale chips, local cheeses plate, rabbit-leek rillettes, or a lobster corn dog." Full review
Frommer's "How many other chefs would even conceive of lobster corn dogs as an appetizer (they're addictive) or a pie made with prosciutto, fig-rhubarb, onions, and Moroccan spices? " Full review
