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Holeman & Finch Public HousevsBacchanalia
Both Bacchanalia and Holeman & Finch Public House are rated highly by travel writers. Overall, Bacchanalia is the choice of most reviewers compared to Holeman & Finch Public House. Bacchanalia ranks #1 in Atlanta with endorsements from 12 publications like Fodor's, Lonely Planet and Not For Tourists.
Holeman & Finch Public House
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
Where
Condé Nast Traveler
Frommer's
Time Out
The Infatuation
2277 Peachtree Rd. NE, Atlanta, GA
From $0/night
Fodor's "Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails." Full review
Travel + Leisure "Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub." Full review
Zagat "Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu." Full review
BlackBook "House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce."
Gayot14.0
"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment." Full review
Where "Chef Linton Hopkins’ intimate 60-seat restaurant is known for its famous burgers, which inspired restaurants at Ponce City Market and Turner Field that are dedicated to serving the juicy dish." Full review
Condé Nast Traveler "This gastropub prides itself on helping guests escape the outside world with Southern share plates and smart house cocktails." Full review
Frommer's " Entrées are a mix of surf and turf, like braised brisket or cornmeal-fried oysters. The farm egg and pancetta carbonara is positively delightful. " Full review
Time Out "The Kraft American–topped double patty, made with a 50-50 blend of brisket and grass-fed chuck, is now a regular menu item at this perpetually buzzy Buckhead gastropub." Full review
The Infatuation8.3
"Serving elevated comfort food perfectly completes the Midtown mixed-use complex. A memento-filled, dark-wooded space that feels homey, H & F is the kind of place where you can dress up or play down" Full review
Bacchanalia Fodor's Frommer's Travel + Leisure BlackBook Gayot
Forbes Travel Guide Time Out
Not For Tourists Zagat
National Geographic Show All Reviews
1198 Howell Mill Road, Atlanta, GA 30318
From $50/night
Fodor's "Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review
Frommer's "Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second." Full review
Travel + Leisure "Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review
BlackBook "Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review
Forbes Travel Guide 4 Stars
"Chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available." Full review
Time Out "Bacchanalia consistently gains ratings as one of Atlanta's top restaurants." Full review
Not For Tourists "West Midtown Gourmet Wonderland."
Zagat4.5
"Holding fast as the "pinnacle of refined dining" (voted No. 1 for Food and Popularity in Atlanta), this near-"flawless" Westside New American "keeps it fresh year after year."" Full review
National Geographic "Highly acclaimed chefs Anne Quatrano and Clifford Harrison’s award-winning bistro where reservations are a must; menu changes according to what’s in season." Full review
i
In winter, expect savory root vegetables and luring spices; in summer fresh herbs and heirloom salads; try the four-course prix fixe menu with wine pairings.
