Showing 24 restaurants
The indulgent Italian dishes here (pastas, simply grilled meats and seafood preparations) and excellent accompanying wines always pair well with the intimate atmosphere of the courtyard dining room. — Travel + Leisure
You can hand-feed stingrays (charming and incredible); flirt with the occasional wild dolphin; play on a homemade tire swing, enjoy a round of beach volleyball, eat at the conch salad bar. — Travel + Leisure
Lobster Benedict for breakfast, firecracker shrimp for lunch, stone crab soufflé for dinner. — Travel + Leisure
A large pool surrounded by lounge chairs and a sound system give this spot a very South Beach vibe...Sunday brunch is a mix of Continental, American, and Bahamian classics.
— Fodor's
There are a handful of booths and a small rowdy bar, but most of this casual eatery's seating is out on the pink-and-white-striped dock–patio. — Fodor's
This fine-dining seafood oasis sits inside Paradise Island’s bustling Marina Village. — Travel + Leisure
Clean, shiny fast-food-style place specializing in conch, barbecue ribs, wings and other local snacks. — Lonely Planet
After a meal and a few rum drinks, diners at the beachfront restaurant stroll the three-mile long pink sand beach, the stuff that made the Bahamas famous. — Travel + Leisure
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