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Woodberry Kitchen vs Charleston Restaurant

Both Charleston Restaurant and Woodberry Kitchen are endorsed by those who travel for a living. Overall, Charleston Restaurant is preferred by most reviewers compared to Woodberry Kitchen. Charleston Restaurant is ranked #1 in Baltimore with recommendations from 9 publications such as Frommer's, Gayot and Lonely Planet.

Woodberry Kitchen
Woodberry Kitchen
8 / 10
2010 Clipper Park Road, No. 126, Baltimore, MD 21211
From $14 /night
Fodor's Fodor's
"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era." Full review
i
Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
Zagat Zagat
"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"." Full review
BlackBook BlackBook
"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."
Gayot Gayot
14.0
"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century." Full review
Time Out Time Out
"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters." Full review
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Charleston Restaurant
Charleston Restaurant
9 / 10
1000 Lancaster St, Baltimore, MD 21202
From $50 /night
Concierge Concierge
"This is very much a grown-up place in cuisine, price (the prix-fixe menu starts at $74), and attire."
i
Diners choose from three to six items to build their own tasting menus, including selections from the 600-label wine cellar.
Fodor's Fodor's
"Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region." Full review
Frommer's Frommer's
"Whether you choose local seafood or beef, you know the food will be fresh, perfectly cooked, with delightful sauces and accompaniments." Full review
Lonely Planet Lonely Planet
"One of Baltimore's most-celebrated restaurants, Charleston serves beautifully prepared Southern-accented fare in a plush setting." Full review
Zagat Zagat
4.8
"“no detail goes unnoticed” by the “superlative” staffers, who “spoil” guests with selections from co-owner Tony Foreman's “epic” wine list in a “stunningly beautiful” space." Full review
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