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MomentsvsABaC
Both ABaC Restaurant and Moments are rated highly by writers. Overall, ABaC Restaurant is preferred by most professionals compared to Moments. ABaC Restaurant comes in at 90 with accolades from 13 sources including Fodor's, Michelin Guide and DK Eyewitness.
Moments
Fodor's
Zagat
Michelin Guide
Time Out
Condé Nast Traveler
Travel + Leisure
Passeig de Gràcia, 38, 08007 Barcelona
From $0/night
Fodor's "Inside the ultrasleek and contemporary Hotel Mandarin Oriental Barcelona, this restaurant continues the glamour with mod white chairs and glinting goldleaf on the ceiling." Full review
Zagat4.0
"Celebrated chef Carme Ruscalleda and her son, Raül Balam, create some of the “most artful” Catalan fare “you’ll ever eat” at this “amazing addition to the Barcelona dining scene"." Full review
Michelin Guide2 Stars
"Access to this restaurant, which stands out for its originality and open-view kitchen, is via the hotel reception." Full review
Time Out "Like the original in Sant Pau, the concept is impeccable, innovative – but very Catalan – cuisine, with dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms." Full review
Condé Nast Traveler "Moments has its own Michelin star, and its offerings include Catalan-based dishes like Iberian pork with parsnips and raisins, and sea bass in a mild curry." Full review
Travel + Leisure "The Mandarin Oriental in Barcelona has always been a good place to eat." Full review
i
Ask for the tasting menu (twelve courses) and you won’t be disappointed.
ABaC Condé Nast Traveler
Concierge
Frommer's Zagat
DK Eyewitness Michelin Guide Time Out
Gayot Fodor's
Jetsetter Show All Reviews
Avenida Tibidabo 1, 08022 Barcelona
From $167/night
Condé Nast Traveler99.6
"The chic and intimate ABaC sits on the Tibidabo hill at the north end of the city, on a street lined with fantastic (and fantastical) modernist mansions." Full review
Concierge "Guests can partake of Cruz's singular cuisine: Options may include pigeon stuffed with foie gras and porcini mushrooms, milk-fed lamb infused with vanilla, and eel with Iberian ham ravioli."
Frommer's "This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes." Full review
Zagat4.3
"“Exceptional”, “imaginative” food by chef Jordi Cruz dazzles diners at this “unique” upper Sant Gervasi Catalan with a “chic”, “tranquil” hotel setting." Full review
DK Eyewitness "At the foot of Tibidabo mountain, Abac offers French-Mediterranean cuisine prepared by award-winning chef, Xavier Pellicer."
Michelin Guide3 Stars
"A memorable gastronomic experience awaits at Abac, which occupies a contemporary building in the upper section of the city." Full review
Time Out "Jordi Cruz has regained Àbac’s second Michelin star, making his restaurant once again the essential haute cuisine establishment in Barcelona." Full review
Gayot16.0
"Chef Jordi Cruz serves contemporary cuisine in an oasis of peace and tranquility in Zona Alta." Full review
i
Be sure to anticipate the dulce delights.
Fodor's "The tasting menu is the only reasonable choice here: trust this chef to give you the best he has." Full review
Jetsetter "Want to experience Barcelona's avant-garde food scene first-hand? Check into ABaC Restaurant & Hotel." Full review
