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Restaurant Tim Raue vs Henne

Restaurant Tim Raue and Henne are both rated very highly by expert writers. Overall, Henne ranks marginally higher than Restaurant Tim Raue. Henne is ranked #11 in Berlin with positive reviews from 6 publications such as Frommer's, Lonely Planet and Fodor's.

Restaurant Tim Raue
Restaurant Tim Raue
8 / 10
Rudi-dutschke-str. 26, 10969 Berlin
From $63 /night
Travel + Leisure Travel + Leisure
"Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants." Full review
Michelin Guide Michelin Guide
2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect." Full review
Time Out Time Out
"Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late." Full review
Travel + Leisure Travel + Leisure
"This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition." Full review
Condé Nast Traveler Condé Nast Traveler
"There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef." Full review
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Henne
Henne
8 / 10
Leuschnerdamm 25, 10999 Berlin
From $0 /night
Fodor's Fodor's
"Die Henne (which means "the hen") has managed to stick around thanks in part to its most famous dish, which is still just about all they serve: crispy, buttermilk fried chicken." Full review
Travel + Leisure Travel + Leisure
"Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a working-class city." Full review
Time Out Time Out
"Only one thing on the menu - half a roast chicken - but Henne's birds are organically raised and milk-roasted." Full review
Rough Guide Rough Guide
"Pub-style restaurant serving the best fried chicken... in Berlin, served with cabbage and potato salad sides."
Frommer's Frommer's
"Chicken is almost the only thing they serve. But boy, is that crispy corn-fed poultry, with sides of coleslaw and potatoes, ever good...Henne is basically a working-class beer tavern " Full review