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High Cotton Charleston vs Peninsula Grill
Both establishments are praised by those who travel for a living. On balance, Peninsula Grill ranks significantly higher than High Cotton Charleston. Peninsula Grill is ranked #2 in Charleston with endorsements from 8 sources such as Forbes Travel Guide, concierge.com and Gayot.
High Cotton Charleston
Fodor's
Travel + Leisure
Zagat
Condé Nast Traveler
Where
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199 E Bay St, Charleston, SC 29401-2605
From $31 /night
Fodor's
"This place remains unchanged by time: lazily spinning paddle fans, lush palm trees, and exposed brick walls."
Full review
Travel + Leisure
"High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name from an old southern term for living well."
Full review
Zagat
4.4
"This “elegant” French Quarter mainstay supplies “generous portions” of “excellent” Southern fare sourced from “local ingredients” with a side of “charm and seamless service”."
Full review
Condé Nast Traveler
"For a true Southern brunch, make your way to High Cotton on bustling East Bay Street."
Full review
Where
"Mahogany woodwork, old brick walls and ancient, heart-of-pine floors give a feeling of warmth and style."
Full review
Peninsula Grill
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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112 N Market St, Charleston, SC 29401-3157
From $10 /night
Concierge
"This award-winning restaurant in the chic Planters Inn oozes sexy sophistication."
Fodor's
"Chef Graham Dailey incorporates Lowcountry produce and seafood into traditional Peninsula dishes, at once eyeing the past and the future."
Full review
Travel + Leisure
"Servers slip past to present Chef Graham Dailey’s savory steak au poivre or Carolina game hen, and fill your glass, again."
Full review
Zagat
4.8
"Diners are “lavished with attention” from servers who are “amazingly in sync” as they work the “elegant” but “not over-stuffy” velvet-walled space."
Full review
Gayot
15.0
"The Champagne Bar menu features raw oysters and other cold dishes. Hot appetizers such as the lobster and crab cake duo arrange two meaty cakes beside a small arugula salad."
Full review
