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La Choza CozumelvsAlfredo di Roma
Both establishments are endorsed by professional travelers. On balance, La Choza Cozumel is preferred by most writers compared to Alfredo di Roma. La Choza Cozumel ranks #4 in Cozumel with approval from 5 publications like Lonely Planet, Fodor's and Travel + Leisure.
La Choza Cozumel
Concierge
Fodor's
Frommer's
Travel + Leisure
Frommer's
10th Avenue # 216, between Adolfo Rosado Salas and 3rd Sur, Cozumel
From $0/night
"Dependably interesting regional Mexican cuisine keeps La Choza filled with first-timers seeking safe experimentation."
"Locals and expats gather here for breakfasts of migas and the daily lunchtime comida corrida (a set-priced meal with a choice of appetizers and entrées)." Full review
"Cooks whip up poblano chiles stuffed with shrimp, pescado tikinchic (fish baked with sour orange and achiote ), and pollo en relleno negro (chicken in a sauce of blackened chiles) in an open kitchen. " Full review
"Close to San Miguel's central square, the palapa restaurant is justly renowned for traditional Mayan food with complex, rich sauces." Full review
"Looks like a white corridor with rows of wooden tables. An arched wall at the back frames a garden sans dining tables...cooks whip up poblano chiles stuffed with shrimp, pescado tikinchic" Full review
Alfredo di Roma
Travel + Leisure
Fodor's
Frommer's
Km 6.5 Carretera a Chankanaab, Cozumel 77600
From $25/night
"Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially solicitous waitstaff, a surfeit of white linen)." Full review
"The opportunity to dine graciously amid crystal and candlelight (and blessedly cool air-conditioning) is just one reason to book a special dinner at Alfredo's." Full review
"Named for Alfredo Di Lelio, dubbed "La Maestosissime Fettucini" for creating the sublimely rich Fettucini Alfredo in 1908, this intimate, candlelit dining room is the island's most elegant restaurant" Full review