Mugaritz vs Arzak
Both Arzak and Mugaritz are highly recommended by professionals. On balance, Arzak ranks significantly better than Mugaritz. Arzak has a TripExpert Score of 96 with positive reviews from 7 reviewers such as The World's 50 Best Restaurants, Travel + Leisure and Frommer's.
Mugaritz
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Caserio Otzazulueta, 20, 20100 Errenteria
From $0 /night
Fodor's
"The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride."
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Gayot
"Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions."
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Michelin Guide
0 Stars
"The chef prepares highly personalised cuisine with the aim of rediscovering original flavours via innovative techniques. All of which is presented in a unique, contemporary style."
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The World's 50 Best Restaurants
6.0
"At Mugaritz, there is no menu – at least, not in advance of a meal. Diners are instead treated to 24 individually tailored courses to suit their dietary requirements, wants and desires. "
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Michelin Guide
2 Stars
"Offering a unique experience for lovers of fine dining...single tasting menu with more than 20 small and surprising dishes, most to be eaten with your hands. Experience it for yourself!"
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Arzak
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Avenida Alcalde Jose Elosegui, 273, 20015 Donostia-San Sebastian
From $178 /night
Fodor's
"Here, traditional Basque products and preparations are enhanced to bring out the best in the natural ingredients."
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Frommer's
"The market dictates the dishes any given day, but apart from chilled raw oysters, don’t expect anything to look like any other food you’ve ever eaten."
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Travel + Leisure
"Tasting menu for two $528."
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Gayot
"Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique."
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Michelin Guide
0 Stars
"This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise."
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