Restaurant Patrick GuilbaudvsChapter One
Restaurant Patrick Guilbaud and Chapter One are both rated very highly by professionals. Overall, Chapter One is the choice of most writers compared to Restaurant Patrick Guilbaud. Chapter One ranks #1 in Dublin with positive reviews from 10 reviews like DK Eyewitness, Fodor's and Time Out.
Restaurant Patrick Guilbaud
Fodor's
Frommer's
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler Michelin Guide
Independent Time Out
National Geographic Show All Reviews
21 Merrion Street Upper, Dublin D2
From $0/night
Fodor's "Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French." Full review
Frommer's "Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel." Full review
Michelin Guide 0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years." Full review
Time Out "Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town." Full review
Travel + Leisure "For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason." Full review
Condé Nast Traveler "Ireland's only two-Michelin-starred restaurant is a fine-dining destination in its own right, complete with exquisite food, wine, and service." Full review
i
When people flock from all over Ireland (and the world) to dine here, you need to be sure the food lives up to its reputation—and its prices.
Michelin Guide 2 Stars
"The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication...dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art." Full review
Independent "Two Michelin-starred restaurant Patrick Guilbaud is just downstairs, and the pastries served in the Drawing Rooms for afternoon tea are artistic masterpieces"
Time Out "Restaurant Patrick Guilbaud has been one of the city’s top dining destinations for nearly four decades. If you’re in the mood for an impeccable gourmet experience, this is the place...."
A weekend in Dublin: The ultimate itinerary
November 6, 2023
National Geographic "Splash out for a meal at two-Michelin-star Restaurant Patrick Guilbaud"
Chapter One
Concierge
Insight Guides Travel + Leisure
DK Eyewitness Time Out Fodor's
Afar Magazine Michelin Guide National Geographic Condé Nast Traveler Show All Reviews
18-19 Parnell Sq., Dublin
From $1/night
Concierge "Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
Insight Guides "Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
Travel + Leisure "Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review
DK Eyewitness "In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey."
Time Out "The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin." Full review
Fodor's "This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum." Full review
Afar Magazine "In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine." Full review
Michelin Guide 1 Star
"Stylish basement restaurant under the Writers Museum, with a modern lounge and two smart dining rooms hung with specially commissioned art." Full review
National Geographic "Romantic, unusual restaurant with granite walls; seasonally based meals emphasize Irish organic produce in French-influenced dishes such as sea bream, roast fennel, braised squid, tomato,..." Full review
Condé Nast Traveler "Make no mistake about it: a meal here will likely be the best you eat in Ireland." Full review
i
It’s hard to avoid hyperbole when it comes to the food at Chapter One, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal.
