Restaurant Patrick Guilbaud vs Chapter One by Mickael Viljanen
Restaurant Patrick Guilbaud and Chapter One are both rated very highly by professionals. Overall, Chapter One is the choice of most writers compared to Restaurant Patrick Guilbaud. Chapter One ranks #1 in Dublin with positive reviews from 10 reviews like DK Eyewitness, Fodor's and Time Out.
Restaurant Patrick Guilbaud
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21 Merrion Street Upper, Dublin D2
From $0 /night
Fodor's
"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French."
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Frommer's
"Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel."
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Michelin Guide
0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years."
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Time Out
"Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town."
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Travel + Leisure
"For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason."
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Chapter One by Mickael Viljanen
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18-19 Parnell Sq., Dublin
From $1 /night
Concierge
"Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
Insight Guides
"Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
Travel + Leisure
"Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r."
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DK Eyewitness
"In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey."
Time Out
"The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin."
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