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The Winding Stair vs Restaurant Patrick Guilbaud
Both restaurants are highly recommended by professional reviewers writing for major publications. On balance, Restaurant Patrick Guilbaud scores significantly better than The Winding Stair. Restaurant Patrick Guilbaud scores 90 with accolades from 6 reviews such as Fodor's, Lonely Planet and Time Out.
The Winding Stair
Fodor's
Travel + Leisure
Time Out
Afar Magazine
Condé Nast Traveler
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Lower Ormond Quay, Dublin 1
From $30 /night
Fodor's
"Hearty portions of upmarket traditional Irish food best describes the terrific menu, which is greatly helped by locally sourced ingredients."
Full review
Travel + Leisure
"Maguire uses native produce in dishes like fried Clonakilty black pudding and a tart made with local parsnips, shallots, and Gubbeen cheese."
Full review
Time Out
"The menu is changed very regularly, if not daily, and might include starters such as own-made organic chicken and leek terrine with tomato chutney."
Full review
Afar Magazine
"The best meal I had in all of Ireland was at the Winding Stair in Dublin."
Full review
i
Ask for pairings from the knowledgeable staff.
Condé Nast Traveler
"Part bookstore, part restaurant, the Winding Stair is the perfect hideaway for a rainy day."
Full review
Restaurant Patrick Guilbaud
Fodor's
Frommer's
Michelin Guide
Time Out
Travel + Leisure
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21 Merrion Street Upper, Dublin D2
From $0 /night
Fodor's
"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French."
Full review
Frommer's
"Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel."
Full review
Michelin Guide
0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years."
Full review
Time Out
"Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town."
Full review
Travel + Leisure
"For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason."
Full review
