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l'GueuletonvsThe Greenhouse
Both The Greenhouse and l'Gueuleton are rated very highly by professional travelers. On balance, l'Gueuleton scores significantly better than The Greenhouse. l'Gueuleton has a TripExpert Score of 85 with praise from 7 reviewers including Time Out, Fodor's and Concierge.
l'Gueuleton
Concierge
Fodor's
Frommer's
Travel + Leisure
Michelin Guide
Time Out
Lonely Planet
1 Fade Street, Dublin 2
From $22/night
Concierge "Under Warren Massey, L'Gueuleton remains at the center of Dublin's affordable restaurant revolution."
Fodor's "Dubliners don't do waiting, but you'll see hungry crowds doing just that outside this no-reservations-accepted, exceptional eatery just off George's Street." Full review
Frommer's "Rated by local critics as one of the best restaurants in Dublin, L'Gueuleton is worth the effort you'll have to put in to book it well in advance." Full review
Travel + Leisure "The classic bistro fare like Toulouse sausages, rib-eye with béarnaise, and roast chicken à la Bourguignonne is delicious and perfectly prepared." Full review
Michelin Guide 0 Stars
"Rustic restaurant with beamed ceilings, Gallic furnishings, a shabby-chic bistro feel and a large pavement terrace." Full review
Time Out "Superb, unpretentious brasserie cooking has earned this charming little restaurant a good reputation over the years, and they've had the sense to not go tinkering with a winning formula." Full review
Lonely Planet Top Choice
"Dubliners have a devil of a time pronouncing the name (which means 'a gluttonous feast' in French) and have had their patience tested with the no-reservations-get-in-line-and-wait policy,." Full review
The Greenhouse Michelin Guide
Condé Nast Traveler Travel + Leisure Time Out Fodor's
Dawson St, Dublin
From $0/night
Michelin Guide 0 Stars
"Stylish restaurant with turquoise banquettes and smooth service." Full review
i
Choose between three dinner menus - one is a 'Surprise' and two have suggested wine flights.
Condé Nast Traveler " Head chef Mikael Viljanen brings a Nordic touch to dishes that are delicately complex, utilizing the crème de la crème of Irish ingredients. " Full review
Travel + Leisure "The Greenhouse was awarded a Michelin star just three years after opening." Full review
Time Out "Greenhouse’s Finnish-born celeb chef clearly draws on his Scandinavian roots when designing the renowned restaurant’s seasonal, produce-forward menu." Full review
Fodor's "The elegant dining room of this Michelin-starred restaurant is a touch posh, with turquoise velvet seats and white tablecloths...the four-course, fixed-price menu is proud of its French influences." Full review
i
For a main try the sole with miso, cauliflower, roasted yeast, and winter truffle. The rhubarb blancmange with ginger is a thrilling dessert. The lunch menu is surprisingly good value.
