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21212 Restaurant vs Ondine
Both establishments are recommended by experts. On balance, Ondine is preferred by most writers compared to 21212 Restaurant. Ondine ranks #4 in Edinburgh with endorsements from 6 reviews including Fodor's, Michelin Guide and Rough Guide.
21212 Restaurant
Concierge
Frommer's
Rough Guide
Time Out
Independent
3 Royal Terrace, Edinburgh EH7 5AB, Scotland
From $32 /night
Concierge
"Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients."
Frommer's
"Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients."
Full review
Rough Guide
"As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."
Time Out
"The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. "
Full review
Independent
"A menu that changes weekly, the cooking is always on point at this Michelin-worthy restaurant with rooms on Royal Terrace. Crisp linen tablecloths and walls draped in curtains set a decadent scene"
Microguides
February 24, 2022
Ondine
Concierge
Frommer's
Michelin Guide
Rough Guide
Fodor's
Show All Reviews
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0 /night
Concierge
"This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's
"This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce."
Full review
Michelin Guide
Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter."
Full review
Rough Guide
Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's
"This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources."
Full review
