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Wedgwood The Restaurant vs 21212 Restaurant
Both establishments are praised by writers. On balance, Wedgwood The Restaurant scores slightly higher than 21212 Restaurant. Wedgwood The Restaurant is ranked #6 in Edinburgh with praise from 6 reviews such as Michelin Guide, Fodor's and Time Out.
Wedgwood The Restaurant
Time Out
Michelin Guide
Frommer's
Afar Magazine
Fodor's
267 Canongate, Royal Mile, Edinburgh EH8 8BQ, Scotland
From $30 /night
Time Out
"Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value."
Full review
Michelin Guide
0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals."
Full review
Frommer's
"Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat."
Full review
Afar Magazine
"Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations."
Full review
Fodor's
"Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. "
Full review
21212 Restaurant
Concierge
Frommer's
Rough Guide
Time Out
Independent
3 Royal Terrace, Edinburgh EH7 5AB, Scotland
From $32 /night
Concierge
"Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients."
Frommer's
"Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients."
Full review
Rough Guide
"As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."
Time Out
"The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. "
Full review
Independent
"A menu that changes weekly, the cooking is always on point at this Michelin-worthy restaurant with rooms on Royal Terrace. Crisp linen tablecloths and walls draped in curtains set a decadent scene"
Microguides
February 24, 2022
