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David Bann vs Ondine
Both restaurants are rated very highly by expert reviewers. On balance, Ondine ranks slightly higher than David Bann. Ondine comes in at #4 in Edinburgh with approval from 6 reviewers such as Frommer's, Fodor's and Lonely Planet.
David Bann
Concierge
Insight Guides
Rough Guide
Time Out
Fodor's
56 - 58 St Mary's Street, Edinburgh EH1 1SX, Scotland
From $0 /night
Concierge
"Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters."
Insight Guides
"One of the best vegetarian restaurants in Scotland, in the heart of the Old Town."
Rough Guide
Star
"Thoroughly modern vegetarian restaurant, open long hours and offering a wide choice of interesting dishes such as chickpea koftas with home-made curd cheese or risotto of roasted tomato."
Time Out
"The solely vegetarian venue is a distinctive offering on Edinburgh’s culinary menu."
Full review
Fodor's
"In the heart of the Old Town, this ultrahip eatery serving vegetarian and vegan favorites attracts young locals with its light, airy, modern dining room."
Full review
Ondine
Concierge
Frommer's
Michelin Guide
Rough Guide
Fodor's
Show All Reviews
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0 /night
Concierge
"This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's
"This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce."
Full review
Michelin Guide
Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter."
Full review
Rough Guide
Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's
"This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources."
Full review
