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OndinevsRestaurant Martin Wishart
Ondine and Restaurant Martin Wishart are both rated highly by travel writers. On balance, Restaurant Martin Wishart is preferred by most reviewers compared to Ondine. Restaurant Martin Wishart comes in at 94 with approval from 10 publications including Michelin Guide, Frommer's and Afar Magazine.
Ondine
Concierge
Frommer's
Michelin Guide
Rough Guide
Fodor's Michelin Guide
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0/night
Concierge "This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's "This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce." Full review
Michelin Guide Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter." Full review
Rough Guide Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's "This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources." Full review
Michelin Guide0 Stars
"This smart, lively restaurant is dominated by an impressive horseshoe bar and a crustacean counter" Full review
Restaurant Martin Wishart Concierge Frommer's
Travel + Leisure
Time Out
DK Eyewitness Rough Guide Michelin Guide
Afar Magazine Fodor's
Lonely Planet
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0/night
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness "Possibly the finest dining experience in all of Scotland."
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
