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Restaurant Martin Wishart vs Ondine

Ondine and Restaurant Martin Wishart are both rated highly by travel writers. On balance, Restaurant Martin Wishart is preferred by most reviewers compared to Ondine. Restaurant Martin Wishart comes in at 94 with approval from 10 publications including Michelin Guide, Frommer's and Afar Magazine.

Restaurant Martin Wishart
Restaurant Martin Wishart
9 / 10
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0 /night
Concierge Concierge
"Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's Frommer's
"Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure Travel + Leisure
"The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out Time Out
"If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness DK Eyewitness
"Possibly the finest dining experience in all of Scotland."
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Ondine
Ondine
7 / 10
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0 /night
Concierge Concierge
"This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's Frommer's
"This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce." Full review
Michelin Guide Michelin Guide
Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter." Full review
Rough Guide Rough Guide
Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's Fodor's
"This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources." Full review
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