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Timberyard vs Ondine
Both restaurants are rated very highly by professional reviewers. Overall, Ondine ranks marginally better than Timberyard. Ondine comes in at #4 in Edinburgh with accolades from 6 publications including Michelin Guide, Lonely Planet and Frommer's.
Timberyard
Time Out
Michelin Guide
Fodor's
Frommer's
Michelin Guide
10 Lady Lawson Street, Edinburgh, Scotland
From $0 /night
Time Out
"Elaborate and dishes in an artistic setting. Expect unusual ingredients and exciting combinations that run from drinks to dessert, as well as a hipster vibe."
Full review
Michelin Guide
Michelin Plate
"Trendy warehouse restaurant; its spacious, rustic interior incorporating wooden floors and wood-burning stoves."
Full review
Fodor's
"There are few restaurants that feel so wonderfully fresh and, well, Edinburgh as this one."
Full review
Frommer's
"Tucked behind a giant red doorway, the space opens out into the Warehouse, an industrial-scale dining area with metal columns, rough-hewn floor, and tartan rugs flung over chairs."
Full review
Michelin Guide
1 Star
"The rustic warehouse aesthetic is the perfect backdrop to an ethos that centres around the local, the seasonal, and letting ingredients speak for themselves"
Full review
Ondine
Concierge
Frommer's
Michelin Guide
Rough Guide
Fodor's
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2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0 /night
Concierge
"This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's
"This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce."
Full review
Michelin Guide
Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter."
Full review
Rough Guide
Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's
"This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources."
Full review
