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TimberyardvsRestaurant Martin Wishart
Both restaurants are rated highly by travel writers. Overall, Restaurant Martin Wishart is preferred by most reviewers compared to Timberyard. Restaurant Martin Wishart comes in at #1 in Edinburgh with approval from 10 reviews such as Afar Magazine, DK Eyewitness and Travel + Leisure.
Timberyard
Time Out
Michelin Guide
Fodor's
Frommer's Michelin Guide
10 Lady Lawson Street, Edinburgh, Scotland
From $0/night
Time Out "Elaborate and dishes in an artistic setting. Expect unusual ingredients and exciting combinations that run from drinks to dessert, as well as a hipster vibe." Full review
Michelin Guide Michelin Plate
"Trendy warehouse restaurant; its spacious, rustic interior incorporating wooden floors and wood-burning stoves." Full review
Fodor's "There are few restaurants that feel so wonderfully fresh and, well, Edinburgh as this one." Full review
Frommer's "Tucked behind a giant red doorway, the space opens out into the Warehouse, an industrial-scale dining area with metal columns, rough-hewn floor, and tartan rugs flung over chairs." Full review
Michelin Guide1 Star
"The rustic warehouse aesthetic is the perfect backdrop to an ethos that centres around the local, the seasonal, and letting ingredients speak for themselves" Full review
Restaurant Martin Wishart
Concierge Frommer's
Travel + Leisure Time Out
DK Eyewitness
Rough Guide Michelin Guide
Afar Magazine Fodor's
Lonely Planet
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0/night
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness "Possibly the finest dining experience in all of Scotland."
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
