Wedgwood The RestaurantvsRestaurant Martin Wishart
Both restaurants are recommended by professional reviewers. On balance, Restaurant Martin Wishart scores significantly higher than Wedgwood The Restaurant. Restaurant Martin Wishart is ranked #1 in Edinburgh with endorsements from 10 sources including Lonely Planet, Concierge and Rough Guide.
Wedgwood The Restaurant
Time Out
Michelin Guide
Frommer's
Afar Magazine
Fodor's
267 Canongate, Royal Mile, Edinburgh EH8 8BQ, Scotland
From $30/night
Time Out "Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value." Full review
Michelin Guide 0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals." Full review
Frommer's "Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat." Full review
Afar Magazine "Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations." Full review
Fodor's "Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. " Full review
Restaurant Martin Wishart
Concierge Frommer's
Travel + Leisure Time Out
DK Eyewitness
Rough Guide Michelin Guide Afar Magazine Fodor's
Lonely Planet
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0/night
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness "Possibly the finest dining experience in all of Scotland."
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
