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The KitchinvsWedgwood The Restaurant
Both The Kitchin and Wedgwood The Restaurant are praised by expert reviewers. On balance, The Kitchin is the choice of most writers compared to Wedgwood The Restaurant. The Kitchin has a TripExpert Score of 92 with accolades from 8 publications such as Fodor's, Michelin Guide and DK Eyewitness.
The Kitchin
Concierge
Time Out
DK Eyewitness
Rough Guide
Michelin Guide
Lonely Planet
Fodor's
Condé Nast Traveler
Frommer's
78 Commercial Quay, Leith, Edinburgh EH6 6LX, Scotland
From $0/night
Concierge "This Leith restaurant has shot into Edinburgh's premier league since opening in June 2006."
Time Out "The tasting menus are the star at this bold, brilliant restaurant from Michelin-starred chef (and TV regular) Tom Kitchin." Full review
DK Eyewitness "A contemporary eatery in Edinburgh’s trendy Leith Waterfront area."
Rough Guide Star
"Offers some tantalizing dishes including rolled pig’s head with crispy ear salad...or razor clams with chorizo as well as tasting menus from £70."
Michelin Guide 0 Stars
"Set in a smart, converted whisky warehouse." Full review
Lonely PlanetTop choice
"Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant." Full review
Fodor's "One of the Edinburgh's most popular eateries, Tom Kitchin's award-winning venture packs in the crowds." Full review
Condé Nast Traveler "Tom and Michaela Kitchin have been awarded a Michelin star, among many other accolades. From the kilted server to the tasteful tartan decor, everything feels reassuringly expensive and well-executed." Full review
Frommer's "The restaurant is intimate and understated, despite the cheffy window onto the kitchen. Some people find Michelin-starred dining intimidating. This isn't." Full review
i
Don't miss the signature surf and turf starter, pig's head and langoustine.
Wedgwood The Restaurant Time Out Michelin Guide Frommer's
Afar Magazine Fodor's
267 Canongate, Royal Mile, Edinburgh EH8 8BQ, Scotland
From $30/night
Time Out "Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value." Full review
Michelin Guide 0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals." Full review
Frommer's "Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat." Full review
Afar Magazine "Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations." Full review
Fodor's "Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. " Full review
