Maison de BaconvsMirazur
Restaurant de Bacon and Mirazur are both highly recommended by reviewers writing for major publications. On balance, Mirazur scores significantly better than Restaurant de Bacon. Mirazur ranks #2 in French Riviera with approval from 2 publications such as The World's 50 Best Restaurants, Fodor's.
Maison de Bacon
Fodor's
Frommer's
Michelin Guide
688 Boulevard de Bacon, 06160, 06160 Antibes
From $0/night
Fodor's "Since 1948, under the careful watch of the Sordello brothers, Restaurant de Bacon has been the spot for seafood on the French Riviera; its Michelin star dates back to 1979." Full review
Frommer's "It’s hard to believe that one of the French Riviera’s most famous fish restaurants started life as a humble beach shack." Full review
Michelin Guide Bib Gourmand
"Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's..." Full review
Mirazur Fodor's
The World's 50 Best Restaurants Michelin Guide Frommer's
Lonely Planet
Condé Nast Traveler
Bon Appétit
Afar Magazine Condé Nast Traveler
30 avenue ARISTIDE BRIAND, 06500. Menton
From $0/night
Fodor's "Overlooking a cascading tropical garden and the sea, his airy dining room on Menton's outer edge makes the ideal setting for this expressive cooking." Full review
The World's 50 Best Restaurants3.0
"Perched on a hillside adjacent to the Franco-Italian border in Menton, Mirazur comes to life with the ingredients, flavours and colours of the Côte d’Azur." Full review
Michelin Guide 3 Stars
"The Argentine chef's cuisine speaks for itself: a unique and daily ode to aromatic plants, flowers, vegetables from his garden and citrus fruits. An incomparable moment guaranteed." Full review
Frommer's "Expect tuna carpaccio with raspberries and almonds, langoustine decorated with edible flowers, and a heady volley of desserts...graceful service and a panoramic sea view over Menton Port " Full review
Lonely PlanetTop choice
"Design, cuisine and sea views (the full sweep of the Med) are all spectacular at this 1930s villa with a twinset of Michelin stars" Full review
Condé Nast Traveler "Rated one of the World's 50 Best Restaurants in 2017" Full review
Bon Appétit "A high-profile candidate ruled out of the top spot by the 2019 rule change preventing former winners from placing first again"
Afar Magazine "Perched like an eagle's nest in the lower Alps, just steps from Italy, this 1930s landmark restaurant faces a stunning rainbow of blues in the expansive view of ocean and sky just beyond..."
Condé Nast Traveler "Chef Mauro Colagreco, whose Menton restaurant Mirazur was crowned the World's Best Restaurant right before the pandemic began, is not surprised that so many starry chefs are relocating to the French Riviera"
