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Bo Innovation vs Zuma
Bo Innovation and Zuma are both recommended by professionals. Overall, Bo Innovation scores significantly higher than Zuma. Bo Innovation comes in at #1 in Hong Kong with approval from 12 sources like Michelin Guide, Gayot and Fodor's.
Bo Innovation
Concierge
Frommer's
Travel + Leisure
BlackBook
Forbes Travel Guide
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Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0 /night
Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques."
Full review
Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy."
Full review
BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine."
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Zuma
Fodor's
Lonely Planet
Travel + Leisure
BlackBook
Gayot
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Level 5 and 6, The Landmark, 15 Queens Road, Central., Hong Kong
From $25 /night
Fodor's
"This funky izakaya has been serving good (though pricey) Japanese food since it opened in 2007, following the huge success of its London restaurant."
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Lonely Planet
"This uberchic import from London specialises in modern Japanese food and has miles of space in which to serve it."
Full review
Travel + Leisure
"Indulge in chef Dan Segall’s 11-course premium tasting menu, and you’ll see why: his fresh, inventive dishes beautifully present authentic Japanese ingredients in a contemporary way."
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BlackBook
"The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi."
Gayot
15.0
"Guests are spoiled with a selection of more than 2,000 bottles of wines and Champagnes as well as ten wines served by the glass."
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