,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-95.48163,29.73738)/-95.44600009918213,29.73954994390276,13.170401464009798/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
ChurrascosvsPappas Bros. Steakhouse
Both Churrascos and Pappas Bros. Steakhouse are praised by professionals. Overall, Pappas Bros. Steakhouse scores slightly better than Churrascos. Pappas Bros. Steakhouse comes in at 84 with recommendations from 6 reviews including Frommer's, Gayot and Fodor's.
Churrascos
Frommer's
Travel + Leisure
Zagat
Gayot Frommer's
2055 Westheimer Rd, Houston, TX 77098
From $18/night
Frommer's "The main draw is the beef tenderloin butterflied, grilled, and served with chimichurri sauce, the garlicky Argentine condiment that always accompanies steak." Full review
Travel + Leisure "The best Latin American American food in Houston." Full review
Zagat ""Heaven on earth for carnivores", this meaty mini-chain from the Cordúa family on Lower Shepherd and in Houston and Sugar Land provides "flavorful", "melt-in-your-mouth" steaks." Full review
Gayot13.0
"Diners can start with fried plantains and garlicky chimichurri sauce before moving on to an elegant corn-smoked scallops appetizer, served with mushrooms and a huancaina sauce." Full review
Frommer's "This longtime local favorite showcases inventive Latin American plates in a lively, contemporary setting" Full review
Pappas Bros. Steakhouse
Fodor's Zagat Gayot
Rough Guide Zagat
Where Frommer's
The Wall Street Journal
5839 Westheimer Rd, Houston, TX 77057-5616
From $26/night
Fodor's "The operative word at this popular steakhouse is "prime": prime beef, a prime setting, and a clientele primed for coddling, conversation, and cholesterol." Full review
Zagat4.6
"The "melt-in-your-mouth" steaks "blow the competition away" at these "classy" Love Field and Galleria chophouses where the "excellent" cuts are matched with an "unbelievable" wine list." Full review
Gayot14.0
"For decades, the Pappas's have been one of the preeminent restaurant families of Houston and their Pappas Bros." Full review
Rough Guide "Leather booths, marble columns, mahogany panelling and brass trim set the stage for you to devour an in-house, dry-aged slab of beef."
Zagat "Upscale steakhouse & cocktail lounge." Full review
Where "By providing both classic favorites and innovative specialties, from filet mignon to seared foie gras, Pappas offers a dining experience for the books." Full review
Frommer's "The USDA Prime beef, dry aged in house, is the big draw...it's a classy setting, with red leather booths in a warm, wood-lined dining room. A cozy bar boasts a deep stock of rare single malts." Full review
i
Consider splitting dessert—they're huge.
The Wall Street Journal "Classic bro steakhouse Pappas Bros., stands out as a premier wine spot in a burgeoning wine town. "
