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Barood vs Scala Restaurant
Both Barood and Scala - Chef kitchen & bar are recommended by expert reviewers. On balance, Barood is the choice of most professionals compared to Scala - Chef kitchen & bar. Barood scores 82 with recommendations from 4 reviews including Frommer's, Lonely Planet and DK Eyewitness.
Barood
Frommer's
Lonely Planet
DK Eyewitness
Fodor's
31 Jaffa Street (in the Jerusalem yard), Jerusalem, Israel
From $10 /night
Frommer's
"Barood is a great choice for a Friday night or Saturday afternoon meal, when few West Jerusalem restaurants are open."
Full review
Lonely Planet
"The name belies the dazzling (non-kosher) Sephardic cooking."
Full review
DK Eyewitness
"Just off Jaffa St on Feingold Courtyard, this laid-back, stone-built place is known for its Spanioli (Sepharadi) cuisine, as well as its juicy steaks and heavenly chocolate soufflé."
Fodor's
"Jerusalemite Daniella Lerer combines her family's Sephardic culinary traditions with modern Israeli cooking techniques and personal favorites from two decades in the business."
Full review
Scala Restaurant
Concierge
Fodor's
DK Eyewitness
Frommer's
7 King David Street, Jerusalem 94101, Israel
From $11 /night
Concierge
"At Scala, Yerushalmi serves kosher (i.e., dairy-free) versions of the pan-Mediterranean cuisine he mastered at Catit, such as beef short-rib casserole with chestnut tortellini."
Fodor's
"Dark wood, atmospheric lighting, and jazzy background music enhance the sophisticated feel of this restaurant in the David Citadel Hotel."
Full review
DK Eyewitness
"Mouthwatering original recipes are served in an informal yet elegant setting at the Scala."
Frommer's
"The main courses are exquisitely presented and strong on intricate taste constructions, such as pan-seared sea fish fillets on roasted eggplant with za’atar (Arabic spices)."
Full review
