BouchonvsRestaurant Guy Savoy
Both Bouchon and Restaurant Guy Savoy are praised by professionals. On balance, Bouchon scores slightly better than Restaurant Guy Savoy. Bouchon has a TripExpert Score of 92 with praise from 16 reviewers such as Frommer's, Michelin Guide and Rough Guide.
Bouchon
Zagat
BlackBook
Gayot
Michelin Guide
Rough Guide
Las Vegas Weekly
Fodor's
Time Out
Where
Bon Appétit Show All Reviews
3355 Las Vegas Blvd South, Las Vegas, NV 89109
From $21/night
Zagat4.3
""Amazing from start to finish", Thomas Keller's "fab" French bistro in the Venetian (a spin-off of his Napa original) again wins the Most Popular title in Vegas." Full review
BlackBook "Thomas Keller’s take on a Parisian bistro feels nothing like Vegas, with a pewter-topped bar, Duchamp-inspired murals, and view onto a French-style courtyard."
Gayot14.0
"Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip." Full review
Michelin Guide "Cousin of Thomas Keller's original Bouchon in the Napa Valley, The Venetian's rendition shares the same menu, but is also open for breakfast."
Rough Guide Star
"Thomas Keller’s spacious recreation of a classic French bistro (the much smaller original is in Napa Valley) is both friendly and affordable."
Las Vegas Weekly "Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town." Full review
Fodor's "Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro and oyster bar in the Venezia Tower." Full review
Time Out "Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon." Full review
Where "World-renowned chef Thomas Keller's refined cuisine." Full review
Bon Appétit "The classy, fancy opposite of all-you-can-eat brunch." Full review
Restaurant Guy Savoy
Concierge Fodor's Zagat BlackBook Gayot Las Vegas Weekly
Forbes Travel Guide
Condé Nast Traveler
Travel + Leisure Time Out Show All Reviews
3570 Las Vegas Boulevard, Las Vegas, NV 89109
From $0/night
Concierge "A meal here is a staggering (and staggeringly expensive) haute cuisine experience."
i
This is refined dining, so leave the kids behind, and avoid the Caesars casino by using the valet off Flamingo Road.
Fodor's "In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations." Full review
Zagat "Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"." Full review
BlackBook "A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant."
Gayot19.0
"Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef." Full review
Las Vegas Weekly "Diners looking for an upscale experience can sample the elegant and legendary French cuisine of Chef Guy Savoy at his namesake restaurant in Caesars Palace." Full review
Forbes Travel Guide 5 Stars
"Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy, the eponymous chef’s only American venture, is a quiet oasis away from the crowds of the casino floor." Full review
Condé Nast Traveler "The classics—such as his famous truffle artichoke soup and guinea fowl—are still here, and you can still ask for the traditional Guy Savoy experience. " Full review
Travel + Leisure "The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." Full review
Time Out "It’s worth every penny, providing a level of culinary sophistication rarely glimpsed here." Full review
